For dinner, our chef Arthur and his team highlight homemade cuisine prepared with fresh, local, and seasonal products, offering a simple and authentic experience. The tapas menu, identical to that of Zincou, of which Teillebou is the annex, features a variety of dishes to share, allowing guests to explore different flavor combinations. We recommend two to three plates per person to fully enjoy this diversity, with a balance designed to suit everyone’s preferences. At Teillebou, dinner is meant to be a convivial moment, where each plate becomes an opportunity to share and extend the experience over a glass chosen from our wine bar.