At Teillebou, we have chosen to fully share the menu of Zincou, of which we are the annex.

You will find the same homemade cuisine, imagined by Chef Arthur and his team, crafted from fresh, local, and seasonal ingredients. Tapas to share, generous plates, and carefully considered food and wine pairings: the spirit remains true to that of Zincou.

Teillebou therefore offers the full Zincou menu in a quieter and more intimate setting, ideal for groups, private events, or a relaxed dinner.

To consult the complete menu (food and wines), we invite you to discover it directly on Zincou’s website.

We will be delighted to welcome you to Teillebou and introduce you to this menu in a warm and convivial atmosphere.